Supper clubs are now available for parties of 6 or more by reservation only.
Please call 516-350-8079 to reserve.
The Supper Clubs are a communal dining experience, with all guests gathered around one table. They are meant to encourage conversation and enjoyment of great food.
Dinner for up to 12 guests features a multi-course tasting menu and complimentary beverage pairings per course (provided at no charge).
Ingredients and preparation for the Supper Club limits our ability to offer refunds or exchanges. All sales final.
example menu
Please note: the price of this example menu is $125/person. price will vary based on menu/event details.
freshly baked yeast rolls for the table
complementary beverage pairings per course, provided at no additional charge
Amuse:
Spanish Rice ‘Arancini’ w/ramp aioli
Roasted Mushroom Bisque w/chive yogurt
Egg Yolk Raviolo
ricotta, asparagus, swiss chard, crispy parmesan, miso butter
Tuna Tartare, Ceviche Style
coconut milk, sweet potato, radish, pickled peppers, spiced pumpkin seeds
Clam Pasta
ramp-infused linguine, littleneck clams, white wine, artichokes, buttered breadcrumbs
C&B ‘Cioppino’
bass, scallops, mussels, squid ink barley, celery root, bouillabaisse emulsion sauce
Berry Crumble
sugared berries, brown butter shortbread, vanilla pastry cream, toasted almond crumb
Salted Chocolate Meringues
The cost of the dinner is all inclusive.
Additional gratuity, at the sole discretion of our guests, is welcome and greatly appreciated.